The best time to visit South Asia depends on the specific country and region:

• Nepal: October-November and March-April offer clear skies and comfortable temperatures.
• Bhutan: March-May (spring) and September-November (fall) are ideal, with pleasant weather and clear mountain views.
• Maldives: November-April is the dry season with less rainfall and perfect beach weather.
• Sri Lanka: The country has two monsoon seasons, so the best time depends on which region you’re visiting.
• India: October-March is generally the best time, avoiding the summer heat and monsoon season.

Yes, most countries in South Asia require visas for foreign travelers:

• Nepal: Most visitors can obtain a visa on arrival.
• Bhutan: All tourists (except Indian, Bangladeshi, and Maldivian nationals) need a visa which must be arranged through a licensed Bhutanese tour operator.
• Maldives: Tourist visas are issued on arrival for all nationalities for stays up to 30 days.
• Sri Lanka: Most visitors need to apply for an Electronic Travel Authorization (ETA) before arrival.
• India: Most nationalities require an e-Visa which should be applied for in advance.
• Pakistan: Tourists need to apply for a visa before travel through Pakistani embassies or consulates.

Always check the latest visa requirements before planning your trip, as regulations can change.

South Asia is generally safe for tourists, but like anywhere in the world, it’s important to take standard precautions:

• Be aware of your surroundings and keep an eye on your belongings, especially in crowded areas.
• Respect local customs and dress appropriately, particularly at religious sites.
• Research the specific areas you plan to visit, as safety conditions can vary within countries.
• Purchase comprehensive travel insurance that covers medical emergencies and evacuation.
• Stay informed about current events and follow advice from local authorities.

Most travelers experience warm hospitality and have trouble-free journeys throughout South Asia.

South Asia offers diverse and delicious cuisines that vary by country and region:

• Nepal: Momos (dumplings), Dal Bhat (rice with lentil soup), and Sel Roti (sweet rice bread).
• Bhutan: Ema Datshi (chili and cheese stew), Phaksha Paa (pork with red chilies), and Suja (butter tea).
• India: Varies by region, but don’t miss trying different curries, biryani, dosas, and street foods like chaat.
• Maldives: Mas Huni (tuna with coconut), Garudhiya (fish soup), and fresh seafood.
• Sri Lanka: Rice and curry, hoppers (bowl-shaped pancakes), and kottu roti (chopped flatbread with spices and meat).
• Pakistan: Biryani, nihari (slow-cooked meat stew), and various kebabs.

Travel costs in South Asia vary widely by country:

• Nepal: Budget travelers can manage on $25-40 per day, mid-range $40-80, luxury $80+.
• Bhutan: Has a minimum daily package rate (currently $200-250 per day depending on the season) which covers accommodation, food, guide, transport, and contributes to free healthcare and education for locals.
• India: Budget travelers can get by on $15-30 per day, mid-range $30-60, luxury $60+.
• Maldives: The most expensive country in the region, with resort islands typically costing $200-1000+ per night. Budget travelers can stay on local islands for $50-100 per day.
• Sri Lanka: Budget travelers can manage on $30-50 per day, mid-range $50-100, luxury $100+.
• Pakistan: One of the more affordable destinations, with budget travelers spending $20-40 per day, mid-range $40-70, luxury $70+.